Our Kaleidoscope of T.E.A. for September is October Nights
Just trying to keep you on your toes! October Nights tea for September days 😉
Like this month’s theme, our tea brings together a diverse collection of moods and flavors with an invigorating result. It’s part smoky, spicy, and citrusy with a hint of nutty flavor. It definitely commands attention!
Recently the Arnolds (of Adventures with Tea) used it ground in Crab Salad and to enhance their Gazpacho recipe.
As days get shorter, that leaves more time for evenings spent around an open fire. So gather your friends or family, then kick back and enjoy a cup of this sweet and spicy blend with just a hint of smokiness.
Ingredients: Honeybush, apple pieces, aniseed, lapsang souchong, cocoa nibs, rose hips, cinnamon bark, red peppercorn, orange peels, cloves, natural cinnamon flavor, natural orange flavor, safflower, natural hazelnut flavor
Kaleidoscope of T.E.A.
Kaleidoscope group member Marlys Arnold & her husband, Alan, both of Adventures with Tea share some magic we call “Kaleidoscope of T.E.A.” It’s a special blend of my monthly forecast brew, steeped in T.E.A. (Thoughts, Energy & Actions), paired with a tea recommended by the Arnolds … one that represents the energy of the month, plus the adventures & experiences brought to mind.
About Marlys & Alan Arnold and Adventures with Tea
When Alan & Marlys Arnold launched their own line of artisan teas, they chose the name Adventures with Tea to emphasize that tea can be fun and creative, in addition to being tasty and healthy. But they don’t stop at promoting tea as a beverage – they also include it as an ingredient in everything from main dishes to desserts. Over the past two decades, they’ve developed hundreds of tea-infused recipes, many of which have been published in their eMagazine and blog. They teach cooking classes, and are authors of the Tea Explorations Journal. They’re also currently working on a cookbook.