Kaleidoscope of T.E.A. – November 2018
Our Kaleidoscope of T.E.A. for November is Grandma’s Pumpkin Pie
After all, what’s more about a community coming together than Thanksgiving? Whether it’s with family or Friendsgiving, it’s a time for gratitude and memories, love and acceptance.
Description: What’s the best part of Thanksgiving dinner? The homemade pumpkin pie, of course! With real pumpkin pieces and freshly milled spices, this herbal blend is like your favorite autumn dessert in a cup. Try it with steamed milk and a dash of nutmeg sprinkled on top. – Available for a limited time!
Ingredients: Organic honeybush, organic rooibos, buckwheat (contains no wheat), mace, cinnamon, ginger, toasted rice, pumpkin flakes, caramel pieces, pumpkin seeds, candied peanuts, sweet potato, natural flavors, stevia leaf
Allergen notice: Contains nuts & dairy
Kaleidoscope of T.E.A.
Kaleidoscope group member Marlys Arnold & her husband, Alan, both of Adventures with Tea share some magic we call “Kaleidoscope of T.E.A.” It’s a special blend of my monthly forecast brew, steeped in T.E.A. (Thoughts, Energy & Actions), paired with a tea recommended by the Arnolds … one that represents the energy of the month, plus the adventures & experiences brought to mind.
About Marlys & Alan Arnold and Adventures with Tea
When Alan & Marlys Arnold launched their own line of artisan teas, they chose the name Adventures with Tea to emphasize that tea can be fun and creative, in addition to being tasty and healthy. But they don’t stop at promoting tea as a beverage – they also include it as an ingredient in everything from main dishes to desserts. Over the past two decades, they’ve developed hundreds of tea-infused recipes, many of which have been published in their eMagazine and blog. They teach cooking classes, and are authors of the Tea Explorations Journal. They’re also currently working on a cookbook.