Our Kaleidoscope of T.E.A. for December is … Crème de la Crème Brûlée
Sometimes we can discover wow moments in the most unexpected places. This month’s flavor gets it’s name from a dessert that features a “secret sauce” … or rather, a special dramatic flair.
Crème de la Crème Brûlée
Crème brûlée is one of those dishes that isn’t very complex, yet has the power to inspire dramatic reactions. Once you try this sweet, toasted rooibos blend, you’ll likely have one of those “oh, wow!” moments. Enjoy it hot or cold – or for the full effect, try it as a sweetened latte.
Ingredients: Organic rooibos, toasted rice, caramel pieces, buckwheat, toffee crisps, natural flavors
Allergen notice: Contains dairy and nuts
Kaleidoscope of T.E.A.
Kaleidoscope group member Marlys Arnold & her husband, Alan, both of Adventures with Tea share some magic we call “Kaleidoscope of T.E.A.” It’s a special blend of my monthly forecast brew, steeped in T.E.A. (Thoughts, Energy & Actions), paired with a tea recommended by the Arnolds … one that represents the energy of the month, plus the adventures & experiences brought to mind.
About Marlys & Alan Arnold and Adventures with Tea
When Alan & Marlys Arnold launched their own line of artisan teas, they chose the name Adventures with Tea to emphasize that tea can be fun and creative, in addition to being tasty and healthy. But they don’t stop at promoting tea as a beverage – they also include it as an ingredient in everything from main dishes to desserts. Over the past two decades, they’ve developed hundreds of tea-infused recipes, many of which have been published in their eMagazine and blog. They teach cooking classes, and are authors of the Tea Explorations Journal. They’re also currently working on a cookbook.