Our Kaleidoscope of T.E.A. for May is Vanilla Island
Inspire thought-provoking moments with this black tea blend combining almonds and coconut, along with vanilla from the island of Madagascar.
Description: Hand-cut vanilla from the island of Madagascar is one of the world’s most prized spices, used to add flavor to hundreds of desserts and other dishes. Here it’s paired with almonds and coconut for a smooth black tea that’s great either hot or cold. For extra indulgence, add a bit of milk and honey.
Ingredients: Black tea, organic black tea, green tea, hand-cut vanilla bean, almonds, coconut, natural flavors
Kaleidoscope of T.E.A.
Kaleidoscope group member Marlys Arnold & her husband, Alan, both of Adventures with Tea share some magic we call “Kaleidoscope of T.E.A.” It’s a special blend of my monthly forecast brew, steeped in T.E.A. (Thoughts, Energy & Actions), paired with a tea recommended by the Arnolds … one that represents the energy of the month, plus the adventures & experiences brought to mind.
About Marlys & Arnold Alan and Adventures with Tea
When Alan & Marlys Arnold launched their own line of artisan teas, they chose the name Adventures with Tea to emphasize that tea can be fun and creative, in addition to being tasty and healthy. But they don’t stop at promoting tea as a beverage – they also include it as an ingredient in everything from main dishes to desserts. Over the past two decades, they’ve developed hundreds of tea-infused recipes, many of which have been published in their eMagazine and blog. They teach cooking classes, and are authors of the Tea Explorations Journal. They’re also currently working on a cookbook.