Our Kaleidoscope of T.E.A. for April is Coconut Memories
Reflection can come in many forms. Sometimes it’s a flicker of memory that recalls a special moment from our past. Other times, it comes when we slow down and take time to live in the moment. This month’s flavor can inspire both past and present reflection …
Description: Few flavors inspire as much nostalgia as coconut, ranging from tropical isles to home-made macaroons. So curl up with a cup of this cocoa bean and toasted coconut blend and let it transport you to your favorite place. Try it with steamed milk and a bit of sweetener for even more decadence.
Ingredients: Black tea, cocoa bean, organic honeybush, coconut, apple,
Kaleidoscope of T.E.A.
Kaleidoscope group member Marlys Arnold & her husband, Alan, both of Adventures with Tea share some magic we call “Kaleidoscope of T.E.A.” It’s a special blend of my monthly forecast brew, steeped in T.E.A. (Thoughts, Energy & Actions), paired with a tea recommended by the Arnolds … one that represents the energy of the month, plus the adventures & experiences brought to mind.
About Marlys & Alan Arnold and Adventures with Tea
When Alan & Marlys Arnold launched their own line of artisan teas, they chose the name Adventures with Tea to emphasize that tea can be fun and creative, in addition to being tasty and healthy. But they don’t stop at promoting tea as a beverage – they also include it as an ingredient in everything from main dishes to desserts. Over the past two decades, they’ve developed hundreds of tea-infused recipes, many of which have been published in their eMagazine and blog. They teach cooking classes, and are authors of the Tea Explorations Journal. They’re also currently working on a cookbook.