Kaleidoscope of T.E.A. – November 2018

Our Kaleidoscope of T.E.A. for November is Grandma’s Pumpkin Pie After all, what’s more about a community coming together than Thanksgiving? Whether it’s with family or Friendsgiving, it’s a time for gratitude and memories, love and acceptance. Description: What’s the best part of Thanksgiving dinner? The homemade pumpkin pie, of course! With real pumpkin pieces and…

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Kaleidoscope of T.E.A. – October 2018

Our Kaleidoscope of T.E.A. for October is An Apricot in Damascus Not only is it a fruity, cheerful flavor, but here’s the backstory of where the name comes from: There’s an old Turkish saying: “The only thing better than this is an apricot in Damascus,” meaning that something is as good as it gets. As…

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Kaleidoscope of T.E.A. – September 2018

Our Kaleidoscope of T.E.A. for September is October Nights  Just trying to keep you on your toes! October Nights tea for September days 😉 Like this month’s theme, our tea brings together a diverse collection of moods and flavors with an invigorating result. It’s part smoky, spicy, and citrusy with a hint of nutty flavor.…

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Kaleidoscope of T.E.A. – August 2018

Our Kaleidoscope of T.E.A. for August is Cabana Beach It’s curious and novel because it combines a traditional piña colada flavor with hibiscus for an extra “spark” of color and flavor. And besides … sipping a piña colada on the beach seems like the perfect way to “Regenerate”! 😉 Description: Pineapple & coconut – a…

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Kaleidoscope of T.E.A. – July 2018

Our Kaleidoscope of T.E.A. for July is Savannah’s Lemon Meringue There’s just something about a slice of diner-style lemon meringue pie that is the epitome of the relaxed “ease & flow” lifestyle of the South. This green tea blend captures the tartness of lemons and the smooth, creamy meringue. Description: It’s a quintessential dessert of…

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Kaleidoscope of T.E.A. – June 2018

Our Kaleidoscope of T.E.A. for June is Guayusa This month’s selection is actually a collection of teas from South America. While Guayusa is new to the U.S., it’s been a tradition for centuries in the Amazon rainforest, where the native people gather in the early morning hours for community tea ceremonies. It provides a clear,…

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Kaleidoscope of T.E.A. – May 2018

Our Kaleidoscope of T.E.A. for May is Vanilla Island Inspire thought-provoking moments with this black tea blend combining almonds and coconut, along with vanilla from the island of Madagascar. Description: Hand-cut vanilla from the island of Madagascar is one of the world’s most prized spices, used to add flavor to hundreds of desserts and other…

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Kaleidoscope of T.E.A. – April 2018

Our Kaleidoscope of T.E.A. for April is Caribbean Sunset This green tea blend is a symphony of tropical flavors, including peach, passionfruit, mango and orange. It’s perfect for escaping the hectic day-to-day and dreaming about the future.     Kaleidoscope of T.E.A. Kaleidoscope group member Marlys Arnold & her husband, Alan, both of Adventures with Tea share some…

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Kaleidoscope of T.E.A. – March 2018

Our Kaleidoscope of T.E.A. for March is Mint on the Veranda It’s fresh and awakening, plus there’s that other little tie to March … (think mint, green, & St. Patrick’s Day 😉 Description: There’s just something about mint – it’s simultaneously stimulating and soothing. Just one sip of this herbal blend brings to mind lazy evenings spent…

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